April 5th, 2021 • 43 mins 37 secs • Download (39.9 MB) • Link with Timestamp
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.